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Around The World Wine Dinner
April 19, 2018 @ 7:00 pm - 10:00 pm
AROUND THE WORLD WINE DINNER
Thursday, April 19th at 7PM
Join us for a special dinner prepared by Executive Chef Ricardo Soto as he explores specialties from five different nations. Bar Manager Samantha Schoessler has selected pairings for each course.
Amuse (Mexico)
ceviche, baja yellowtail, cilantro aioli, avocado cream
2016 Aveleda
Course One (Greece)
barramundi, saffron broth, wild rice, fennel salad
2015 Tselepos
Course Two (Italy)
tagliatelle, European butter, truffle shavings
2015 Altesino, Tuscana Rosso
Course Three (Japan)
wagyu, roasted sunchokes, creme fraiche, garlic mornay sauce, porcini au jus
2011 Bodegas Hermanos Peciña, Rioja Reserva
Course Four (Belgium)
cream liqueur, hazelnut praline, dehydrated dark chocolate
2011 Banyuls Domaine La Tour Vielle
$95 per guest, exclusive of tax and gratuity
CALL 770-817-8000 OR CLICK TICKET LINK!
10305 Medlock Bridge Road
John’s Creek, Ga. 30097
#sugorestaurant #eatdrinkCHG