Love the Federico’s Braciole at Sugo? Learn to make it yourself! Chef Ricardo Soto is hosting a class on Monday, August 7, to help you cook like a pro. Starting at 6:30 p.m., guests will learn each step in the dish and tips to preparing this favorite at home. This class will be $49 per person, not […]
Continue the season of eating with a fall Food & Wine Pairing Dinner at Sugo! Join the team for an educational dinner on Tuesday, November 28, at 6:30 p.m. featuring eight small plates with curated wine pairings from Atlanta Wholesale Wine. Tickets are $79 per guest, excluding tax and gratuity. Please call 770.817.8000 for reservations.