It takes wood ambers to grill an outstanding steak. Using anything less is unbefitting. For centuries, gauchos have galloped the South American grassland, the Pampas, and bequeathed rituals of freedom and cowboy prowess from father to son. One of these rituals is the asado, the Argentinean art of grilling steak on wood ambers. Pampas Steakhouse was born in Atlanta from our passion to bring to you this tradition stemming from European and native American heritage.